About us
A Slice of Swedish Hospitality is a family-run venture inviting curious travelers to share real Swedish meals in real Swedish homes.
“I believe the best souvenirs are stories told over steaming coffee and cinnamon-dusted smiles.”
Founded by Mia Klitte
Sharing real meals makes us kinder—to each other and to the planet.
Vision:
- At the table, we meet as equals and we treat guests as future friends.
- Food opens a window into daily life — joys, worries, routines.
- Understanding grows. Humility follows. Respect too.
- We want a warmer, kinder world.
One that cares for people, animals, and nature. So we bring people together over real meals. - Conversation builds bridges.
- Conscious choices lighten our footprint.
- Hospitality that’s good for us — and good for the planet.
Our Food and Planet Codex:
We love food. We care about people and the planet. This is how we cook and host:
- Fresh, seasonal ingredients — local whenever possible.
- Responsibly sourced seafood only; never endangered species.
- Organic produce where it makes sense and is available.
- Cook from scratch; avoid semi-finished or highly processed shortcuts.
- Freeze smart to reduce waste.
- Keep a tidy, well-organized kitchen and plan purchases thoughtfully.
- Meet or exceed Swedish municipal food-safety standards (e.g., Malmö Environmental Management requirements).
- Stay curious: learn, test, improve—and share what we learn.
- Leave every place — table or planet — cleaner than we found it.
A slice of Swedish Hospitality is a registered trademark and owned by the small family company Mication AB, www.mication.se.