Welcome to Stories from the stove
We riff on Swedish holidays, share grandma-approved recipes, and capture guest moments that make our hearts — and our bellies — happy.
Bake Cinnamon Buns – a Swedish Fika Favourite 🇸🇪
Few things capture the feeling of Swedish fika quite like the smell of freshly baked cinnamon buns. This is a classic, handwritten recipe, cleaned up but with the heart left intact. Grandma Jessie´s recipe is built on feeling rather than exact measurements. Just the...
Lussebullar – the taste of Lucia and Swedish fika
During December, Sweden turns golden. Not only from candlelight and snow, but from saffron. Lussebullar are deeply connected to Lucia are baked, shared and enjoyed during fika in homes across the country. They are part of the quiet rituals that help us slow down,...
Lucia – a light-filled tradition in Sweden
Every year on December 13th, Sweden celebrates Lucia – a cherished tradition that brings light, song and warmth into the darkest time of the year. Lucia is about more than candles and white gowns. It’s about pausing. Gathering. Letting music, gentle voices and shared...
Guest Stories: Evenings at Real Swedish Tables
From fika with a former monk to a honeymoon lunch in Ystad—true guest stories from A Slice of Swedish Hospitality. Come as you are. Leave a little more connected.
From a Skåne Garden Table to Yours — The Story Behind A Slice of Swedish Hospitality
I grew up on a Swedish farm table where food and friendship met. In Malmö, I invited the world to mine. Since 2011 we’ve welcomed guests to real Swedish homes—come join us.